Friday, 23 July 2010

FSA Chief Executive's letter on organic food

The Food Standards Agency would like to set the record straight, following publication of the study last week that compared the nutrient content of organic food with conventionally produced food. This review was commissioned by us to ensure that our position on organic food is up to date and reflects the weight and balance of current scientific evidence. This research had also been called for by the organic sector to review emerging research in this area.


See full letter:  FSA Chief Executive's letter on organic food